Cinnamon Rolls

There's nothing like a warm cinnamon roll fresh out of the oven. These rolls are so soft and incredibly delicious. They are so much better than any roll you can get from a store bought can. Once I learned how to make these rolls from scratch I never looked back! They definitely take me back to those Cinnabon stops during a trip to the mall days.

You can top these with your favorite plant based icing. I opt to use my vegan buttercream; I feel like it melts down perfectly on the warm rolls and make for a delicious bite every time. These are literally heaven and it will be hard to stop at just one!

I recommend using a standing mixer to make these. However, if you don't have one available you can make these by hand with a little bit of elbow grease! Just use a hand mixer for the first step, and, when I advise you to switch to a dough hook just use your hands moving forward. We all deserve to taste this yummy goodness!