Chicken and Broccoli Alfredo

Who doesn't love a good Alfredo? Pasta tossed in a velvety smooth cheese sauce? Tap me in! This Alfredo is completely plant-based and is full of so much flavor.

The flavors are firing on all cylinders; and, the slight crisp of the broccoli paired with the pan fried Gardein Chicken Strips are a definite yes. I used the Field Roast Chao Original Cheese Shreds for this and it melted down beautifully. The spices elevate the flavor of the cheese sauce and help bring it all together.

Pair this with a bit of Follow Your Heart Parmesan shreds on top, a large glass of Stella wine (any flavor sis, they're all good), and a side of warm rolls glazed in melted plant butter and we've got ourselves a whole experience here.